The use of stick and sachet packaging machines, which started with the introduction of the Japanese company Sanko 45 years ago for the first time, has had an increasing trend over the course of time. Parallel to the development of technology, the variability in human life styles increases the interest in these machines.

The first purposes of use of stick and sachet packaging machines started for frequently consumed basic product groups such as sugar, salt and coffee. Today, the emergence of new needs in parallel with people's lifestyles has caused the machinery industry to invest in engineering in parallel with this. In parallel with the necessity of serving ketchup, mayonnaise and various sauces to the customers in personal disposable packages, machine manufacturers have developed themselves in liquid product packaging.

In parallel with the developing events in the 2020s and people's online shopping demands, restaurants, cafes, etc. businesses have increased their takeaway business. This resulted in serving sauces, salt, pepper and even disposable cologne wipes to customers during the service.

Disposable stick and sachet package alternatives have become increasingly common for athlete protein powders, collagen and various other food supplement powders, which must be taken in large packages and whose shelf life is short after opening.